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SATURDAY, JANUARY 18 DINNER SPECIALS
Daily Specials are available for dine-in only.

Waterside

APPETIZERS

Soup of the Day  6 | 9
Turkey Chili
Garnished with Crispy Tortilla Strips

Alsatian Pizza (G) 17
Char Grilled Asparagus, Smoked Bacon, Caramelized Onions
Fresh Mozzarella, Reggiano Parmigiano, Smoked Garlic, Crème Friache

ENTREES

C.A.Q Salad (V) 15
Dried Cranberry, Apple, Quinoa, Romaine, Red Onion, Almonds
Sunflower Seeds, Honey Grapefruit Vinaigrette

NOLA Shellfish Pot 37
Wild Shrimp, Local Calms, Calamari, Andouille, Sweet Corn, Okra
Roasted Tomatoes, Marble Potatoes, Shaved Garlic, Chili Flake, Creole Sofrito

Rainbow Trout 27
Heirloom Tomato, Fennel & Olive Veirge, Choice of Side

Bistro

APPETIZERS

Soup Du Jour 6 | 9
Oyster Bisque   

Oysters 21
Cocktail & Mignonette Sauce, Lemon

Duck Prosciutto & Pomegranate Salad (G) 15
Shaved Brussel Sprouts, Frisse Lettuce, Farro
Garbanzo Beans, French Beans, Tosted Pepitas
Red Wine Dijon Vinaigrette

Saffron Mediterranean Mussels (G) 24
Merguez Sausage, Garlic, Leeks, Tomato
Parsley, Crostini

ENTREES

Linguine Vongole & Salsiccia (G) 29
House Made Pasta, Sausage Ragout
Ivori Clams, Broccoli Rabe, Roasted Red Peppers
Parsley,, Griddled Italian Bread
 
Halibut 43
Tomato, Leek Broth, Grilled Artichokes
Spinach, Crushed Potato Hash
Tomato Gremolata
 
Braised Moroccan Chicken 32
Garbanzo, Onions, Spices, Olives
Dried Apricots, Raisin, Cilantro
Saffron Basmati Rice

Slow Roasted Prime Rib 39
Red Wine Au Jus. Choice of Provision


SPECIAL PROVISION

Garlic Broccoli Rabe 7
Charred Garden Tomatoes, Chili Flakes
Pecorino Snow, Balsamic Glaze
 

OBar

APPETIZERS
 
Soup of the Day 6 | 9
Oyster Bisque

Charred Broccoli Rabe & Chickpea Salad (V, G) 12
Shaved Red Cabbage, Pickled Red Onion
Heirloom Tomato, Parmesan Ciabatta Croutons
Romesco Vinaigrette 
 
Florentine Pizza (V,G) 17
Marinated Artichoke, Wild Mushroom, Spinach
Roasted Tomato, Truffle Ricotta, Garlic Crème
Mozzarella, Pecorino Zest

ENTREES

Branzino 38
Charred Artichoke Vierge,  Lemon Beurre Blanc
Fennel Pollen Gremolata, Choice of Side  

Grilled Artichoke Paillard (V) 21
Heirloom Tomato, Arugula, Kalamata Olives, Shaved Red Onion
Pecorino Zest, Lemon, EVOO, Aged Balsamic, Maldon, Choice of Side

New England Lobster Rolls (G) 23
Celery Dill Remoulade, Top Split Buns

Menus

WATERSIDE
561-996-5240
Lunch Menu
Lunch To Go Menu
Bar Menu
Dinner Menu
Dinner To Go Menu
Junior Menu *Dine-In Only

SANDWEDGES
561-995-5232
Lunch Menu